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♥ Ingredients:
(1 10-inch cake )
6 duck eggs (I used large chicken eggs)
½ cup (120 ml) brewed Vietnamese coffee or espresso
½ cup (120 ml) coconut milk
⅓ cup (80 ml) sweetened condensed milk
1 tbsp (10 g) tapioca starch
1 pack (2 ½ tsp) single acting baking powder
⅔ packed cup (150 g) brown sugar
1 cinnamon stick
¼ tsp salt
Oil for greasing the cake pan
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♥ Nguyên liệu:
(1 bánh đường kính 25cm )
6 trứng vịt (Vân dùng 6 trứng gà loại to)
½ cup (120 ml) cà phê Việt Nam chế bằng phin (Vân dùng espresso)
½ cup (120 ml) nước cốt dừa
⅓ cup (80 ml) sữa ông Thọ
1 tbsp (10 g) muỗng canh bột năng
1 gói (2 ½ tsp) bột nổi Alsa
⅔ cup nén (150 g) đường vàng
1 khúc quế
¼ tsp muỗng cà phê muối
Dầu thoa khuôn
♥ Here are a few of the tools I used in the video:
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Lodge Pre-Seasoned Skillet: http://amzn.to/1djnavA
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
